Cool Hunting Video Presents: How to Make Kim Chee on Cool Hunting
1 Napa cabbageYu Um Chon’s Kim Chee*
1 Korean (or daikon) radish, cut into matchsticks
1/2 C ground Korean hot pepper
1/4 C Korean salted shrimp
1 bulb of garlic, finely minced)
1 (three-inch) piece of fresh ginger root (minced)
1 bunch of scallions
salt and sugar to taste
