log.johnnywon.com

Of course now I want a cat. 

suitep:

Of course you can.

davidcho:

Grub St: Porchetta is offering a turkey alternative for Thanksgiving

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via farm4.static.flickr.com
So the inside of a Hello Kitty, soft and chewy. Who knew?

The Minimalist - Recipes for 101 Simple Salads for the Season - NYTimes.com

So much delicious on one page.

gluttonyisabliss:

(via Loren Worsley)

Bananas with peanut butter and chocolate sauce on toast.

XL finds the cultural magic. 

xiaochang:

BIGgu-ri burger (eng subs) (via subARASHIix5)

“You can’t see it now because of the clothes, but his chest hair has become amazing!”

Me too

yooniverse:

So want to try this…

The Kogi Korean BBQ taco truck. After celebrating a Nov. 20 soft opening, the roving vehicle has emerged as a social-networking juggernaut, drawing 300 to 800 people each time it parks (often several times in an evening) and spawning a burgeoning cyber-hippie movement affectionately referred to as “Kogi kulture.” via LAT, ffffood

When she was growing up, Ms. Yoo’s mother would cook oyster pa jun in the traditional manner: heating the pan until smoking so the batter would crisp quickly, but leaving the oysters damp and plump. Now Ms. Yoo prepares pa jun with whatever is left over in the refrigerator: roast chicken, uncooked vegetables, steak, etc. Her trick is to dice the vegetables finely so they can cook with the pancake. To add variety, she serves the pancakes with a different dipping sauce every night (soy sauce, vinegar, sesame oil and peanut butter are common ingredients). (via For Dinner and Fast - The Taste of Home - NYTimes.com)

And with globalization this infographic is irrelevant. 

Notably, that makes this both good and bad. 

edatrix:

here’s a really good food chart.  via.

—Aujourd’hui

Want this, must go there soon, need date. 

One of two restaurants in Boston on the AAA Five Diamond list. Both restaurants are modern French. This is delight on a plate. 

Oh my, hello. I would like to go there

suitep:

joelaz:

The Bacon Explosion, via the NY Times

Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker.  My heart skipped a few beats reading this.

JOY^1,000,000,000

edatrix:

kari-shma:Chinese New Year

craaazy!